Bellevue Noodle Week

November 11-22, 2026

Get ready to slurp, twirl, and nom during Bellevue Noodle Week! This culinary celebration brings together Bellevue’s top chefs and restaurants for a cross-cultural feast of noodle creations from ramen and pad thai to pasta, pho, and beyond. Discover the dishes, explore new flavors, and join the city’s most delicious international adventure. 🍜

How To Participate in Noodle Week

Make every noodle bowl count with the VueFinder app! Simply log in, check in at participating Noodle Week locations, and register your dining experiences to earn entries for delicious Noodle Week-inspired prizes. Better yet, participate in all of our themed food weeks throughout the year to earn an exclusive Visit Bellevue plushie. It’s the most delicious way to explore Bellevue, one stop at a time.

🍜 What to Expect During Noodle Week

From November 11–22, slurp your way through the best of Bellevue as local chefs showcase noodles in creative, delicious specials.

Here’s a taste of what’s on the menu:

Bis on Main

Vegetarian Lasagna

Tomato Sauce, Béchamel Sauce, Red Bell Pepper, Squash, Onions, Spinach.

Black Bottle

Smoked Chicken Linguine Fini

Delicate linguine fini tossed with smoky chicken, vibrant cilantro pesto, and a kick of spicy Calabrian chili peppers.

Bobae

Signature Jajangmyeon

A classic Korean-Chinese black bean noodle with a rich, savory sauce made from fermented black bean paste, diced pork, and vegetables.

Duke’s Seafood

Duke's Favorite Pasta with Wild Salmon

Blackened Wild Salmon on linguini with basil garlic cream, caramelized peppers and onions.

Lobster & Seafood Cavatappi Mac 'n Cheese

Lobster, Salmon, Halibut, Cod in creamy gruyere, parmesan and asiago sauce.

Hokkaido Ramen Santouka

Promotion: Noodle Week E-Gift Card: 10% off with a minimum purchase of $100.

Japonessa Bellevue

Spicy Seafood Ramen

Salmon, shrimp, clams, squid, baby bok choy, cilantro, chili, scallion, pork broth.

John Howie Steak

Rigatoni Italian Sausage Bolognese

Wagyu beef, spicy Italian sausage, roasted bell peppers, garlic, herbs, garlic cream sauce, Parmigiano Reggiano.

Nan Noodles

Traditional Crossing-the-Bridge Rice Noodles (过桥米线)

Our signature Yunnan dish. A steaming hot broth arrives at the table with fresh rice noodles and a tray of raw toppings, and guests cook everything themselves right at the table.

Copper Pot Beef Rib Rice Noodles (铜锅清汤牛肋骨米线)

Served in a clear beef broth in a copper pot.

Primo’s Bellevue

Coastal Crab & Shrimp Spaghetti

Thin spaghetti tossed with tender shrimp in a rich, velvety crab cream sauce, finished with freshly grated cheese and fragrant basil​.

Seastar

Zucchini Linguine

Fresh zucchini strands, artichoke, tomato, Kalamata olive, basil, garlic, shallots, crushed chilies, pine nuts (GF, Vegan)

Taste Buds Kitchen Bellevue

Ramen Bowls (November 13th class)

Join us as we roast, chop, season and simmer our way to the perfect Chicken Ramen Bowl! This delicious menu includes gently roasted chicken, homemade broth, fresh veggies, a perfectly soft boiled egg, and of course lots of handmade ramen noodles. Bring your friends, your favorite wine, and get ready for some Asian comfort food!

Fresh Handmade Pasta (November 20th class)

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We'll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled pasta experience!

Tendon Kohaku

Creamy Hokkaido Uni Udon

A luxurious Japanese seafood creation featuring silky udon noodles tossed in a rich, velvety uni cream sauce, complemented by ikura and masago, and crowned with 25 grams of premium Hokkaido sea urchin. A rich and indulgent combination of ocean flavors and creamy textures.

Kohaku Dashi Stock Udon

Traditional Sanuki-style udon noodles served in a savory Japanese dashi broth, topped with crispy prawn tempura, tender sliced beef, fish cake, seaweed, green onions, and a delicate onsen egg. A comforting Japanese classic that brings together the rich flavors of our signature dashi and a variety of carefully selected toppings.

Water Grill

Shrimp Scampi

Wild Mexican Jumbo Shrimp with pappardelle, garlic oil, white wine butter sauce.