Bellevue is welcoming a new wave of restaurants right now, and the hype on social media is drawing lines of hungry diners at just-opened restaurants serving Korean barbecue, South Indian cuisine, Taiwanese favorites, global cafes and scrumptious desserts. International brands often select Bellevue as the first entry into the American market, and paired with fresh local eateries and the abundant ingredients in the Pacific Northwest, this destination has transformed into a hub for delectable global flavors all year long. 

From elaborate tableside dinners with lively dinner chatter, and quick lunches before a hike or a meeting, to romantic cafes and dessert shops with exciting seasonal flavors, and the homestyle food from the mom and pop shop down the street, here are the newest places to eat in Bellevue and the restaurant openings to watch next. 

What New Restaurants Have Opened in Bellevue?

Bellevue’s newest restaurants include full-service dining rooms, focused fast-casual concepts, international brands and new locations from established regional favorites. Asian cuisines are particularly well represented, with new Korean, Taiwanese, Chinese, Thai and South Indian options opening across the city.

Goban Korean BBQ

With roots in Seoul's Mapo district, Goban translates to an "excellent meal" and is a beloved and highly popular franchise for tableside grilling in South Korea. The brand is praised for its expertly aged pork belly (samgyeopsal) and shoulder cuts. The Bellevue location is the brand's highly anticipated first location in the US, modeled after their premium Goban Black concept in Seoul, bringing premium beefs and an upscale and sophisticated approach to KBBQ. At Goban Korean BBQ, guests will experience a spread of fresh made traditional banchan and a spotlight on fresh vegetables in a "live" Korean salad presentation, as well as ample Korean Specialty dishes to try. From beef tartare bimbimbap and the "fluffy" steamed egg to the army soup and seafood pancake, you might want to wear your adjustable pants for this fun experience. 

Location: 1015 103rd Avenue NE

Mama Xita BBQ

Mama Xita is a cheeky name that draws tribute to the Xita region in Shengyan, China - a neighborhood known as the largest Koreatown in Northern China. Known in China as Xita Lao Tai Tai, this is the first US location for this menu of blending street-style BBQ traditions with high-end ingredients like premium Wagyu options and Ginseng King Angus Prime Steak. With an upscale, modern interior, the Chinese-Korean blend brings Chinese skewer-style spice blend to the mix of Korean dipping sauces, adding a distinct kick to the meal. The chewy cold buckwheat noodles and creamy shaved ice cream desserts help round out the meal, while more adventurous eaters can revel in delicacies like chicken feet. 

Location: 550 106th Avenue NE, Suite 101, Bellevue Connection

Sabine Café

Sabine Café & Bar Bellevue is an expansion of the locally owned café from Seattle's Ballard location. While that one is more historic, Bellevue's massive 3,000-square-foot space is directly integrated into The Eight building's open-concept common areas, and is designed with soaring floor-to-ceiling windows to flood the space with natural light. Located in one of the most expensive to build buildings in Bellevue, the stunning presentation is only half the experience.

Jacob Dunkelberger, operating owner and executive chef, highlights Mediterranean flavors mixed with Pacific Northwest ingredients. From fresh hummus bowls and beautiful shakshuka to delicious house-made pita and specialty mezze plates, the "all day" menu provides something for everyone. The "Golden Hour" menu suggests a lively after work scene with craft cocktails and mocktails, natural wines, and a signature espresso martini list.

Location: 10666 NE 8th Street, The Eight

Sum Yee Kae Seafood Restaurant

Sum Yee Kae Seafood Restaurant is a new dim sum restaurant serving classic Cantonese fare in Bellevue. Diners will experience the satiating flavors of har gaw, siu mai, shrimp rice rolls, salted egg custard buns, Peking duck, and more in a banquet style restaurant setting. 

Location: 14505 NE 20th St, Suite R

Shri Krishna Bhavan

Shri Krishna Bhavan opened near Bellevue Way and Main Street with a menu centered on South Indian cuisine. Diners can choose from dosa, idly, vada, poori, rice specialties, combination meals and South Indian tea.

Location: 13 Bellevue Way SE

New Casual Restaurants & Healthy Dining

Rooster & Rice

Rooster & Rice opened at Soma Towers in July with a concise menu built around khao man gai, the comforting Thai dish of poached chicken, fragrant rice, broth and sauce. The simple focus on clean and healthy chicken cooking makes it an easy choice for a quick lunch.

Location: 278 106th Avenue NE, Soma Towers

Joe & The Juice

Joe & The Juice is international café brand serving fresh juices, shakes, coffee, breakfast items and sandwiches, including its popular Tunacado. Its location inside Bellevue Square makes it a convenient option for a quick breakfast, shopping break or casual lunch.

Location: 228 Bellevue Square, second floor

OAKBERRY

OAKBERRY opened inside the Lincoln Square South Food Hall in July, marking the global açaí company’s first location in the Pacific Northwest. The menu features customizable açaí bowls and smoothies with fruit, granola and other toppings. The quick-service format makes it an easy breakfast, snack or post-workout stop while exploring the Bellevue Collection.

Location: 500 Bellevue Way NE, Suite 250, Lincoln Square South Food Hall

New Bakeries, Tea Shops and Desserts

BA Artisan Bakehouse

BA Artisan Bakehouse is a famed bakery from Yunnan, China, combining the art of sourdough fermentation with modern European-inspired baking techniques and seasonal local ingredients. The selection includes sweet and savory baked goods all day long, designed for individual snacking or sharing. Inside the bakery, there are a daily selection of samples to try out above the gorgeous display of treats. Find delicious purple rice buns, Pistachio Maritozzo, and the viral rose croissant tart made with classic egg custard, raspberry rose jam, dried rose petals, and pistachio dust. There are multiple flavors of cannels to try, and some satiating cheesy kimchi ham sandwiches to sink your teeth into. 

Location: 550 106th Avenue NE, Suite 102, Bellevue Connection

HeChaLou Tea House & Jelly

HeChaLou opened in Bellevue's Spring District with Taiwanese roots. Known in Taiwan for it's authentic teas and signature house-made tea jellies like matcha, sesame, and oolong jelly, this tea house is globally renowned as a highly popular, viral cult-favorite brand drawing steady crowds of tea purists. It's focus on its uniquely textured house-made tea lattes and jellies are leaving the boba trend in the past.

Location: 1351 121st Avenue NE, Spring District

Omo Thai Tea

Omo Thai Tea focuses on Thai tea made with Ceylon black tea, milk and sugar, along with soft-serve desserts. This tiny dessert shop is locally female- and LGBTQ-owned, and is full of character while capturing plenty of social media attention with its colorful creations. The vibrant purples from the Ube and the bright oranges from Thai Tea flavors makes the sweet treats even sweeter. 

Location: 1351 121st Avenue NE, Spring District

Salt & Straw

Portland-born Salt & Straw opened its downtown Bellevue scoop shop in April. The ice cream company is known for a rotating menu that combines familiar flavors with more unexpected seasonal ingredients and collaborations.

Location: 10415 NE 4th Street

What Restaurants Are Coming to Bellevue Next?

Bellevue’s restaurant pipeline extends beyond the places that have already opened. Several major international and regional concepts have announced plans for the city.

Opening schedules can change, so visitors should verify dates directly with each restaurant before planning a trip around an announced opening.

Sushi Tei

Singapore-based Sushi Tei is expected to open its first U.S. restaurant at the Bellevue Collection in fall 2026.

The restaurant is taking over the former P.F. Chang’s space, which covers more than 6,000 square feet and is expected to seat approximately 200 diners. Sushi Tei operates more than 50 locations across Asia and is known for Japanese cuisine, fresh ingredients and an open-kitchen format that makes culinary preparation part of the dining experience.

Willie Burton’s

Willie Burton’s is planned as a new food and beverage hall in Bellevue’s growing Wilburton neighborhood.

Announced concepts include Seattle-born Lil Woody’s, a full-service bar and two casual dining concepts from James Beard Award-winning chef Brady Ishiwata Williams. The development is also expected to feature indoor and outdoor gathering areas, a beer garden and a children’s play space near the Eastrail.

Nobu Bellevue

Nobu plans to open its first Pacific Northwest restaurant at Avenue Bellevue in 2027. The approximately 10,000-square-foot restaurant will serve the Japanese-Peruvian cuisine associated with chef Nobu Matsuhisa’s international hospitality brand.

The restaurant will accompany the new Nobu Residences Bellevue, the brand’s first completed residential project in the United States. Nobu is not yet open, but its arrival is one of the most significant additions announced for Bellevue’s future dining scene.

Planning Your Visit to The Pacific Northwest

Located just across Lake Washington from Seattle, Bellevue is easy to reach. Our free electric shuttle, BellHop operates year round in our downtown core, and there are plenty of transportation options. Explore seasonal events, restaurant guides, and more at VisitBellevueWA.com, order a free visitor guide or culinary guide, and follow @VisitBellevue on social for the latest itineraries and travel inspiration.