Bellevue’s all-you-can-eat dining scene goes well beyond the traditional buffet. You can build your own hot pot, grill Korean and Japanese barbecue at the table, order another round of handmade dumplings or sample Brazilian meats carved tableside. There are options for nearly every appetite and…
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What is Bellevue Dumpling Week? Bellevue Dumpling Week is February 14 - 24, 2026, and that means local restaurants across Bellevue are serving up steamed, pan-fried, stuffed, and soupy dumplings inspired by global traditions. Some are menu staples, while others are special Dumpling Week exclusives…
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Last updated: Feb. 3, 2025 A Japanese Culinary Affair in Bellevue Japanese immigrants in the early decades of the 20th century built their fortune by creating and managing farmland in Bellevue. According to the Eastside Heritage Center, the Japanese farmers got together to initiate the first…
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Chef’s Day Off: The Lakehouse’s Jason Wilson shares his perfect day of eating around Bellevue. When James Beard Award-winning chef Jason Wilson isn’t busy writing menu concepts for his myriad culinary projects with Fire & Vine Hospitality group, including The Lakehouse in Lincoln Square South, he…
Read MoreBellevue is home to an increasingly diverse population with a wide range of culinary inclinations. Restaurants featuring the cuisines and traditions of China, Taiwan, Korea, Japan, Vietnam, and India are now essential to the fabric of the city’s dining scene. Join us as we explore the city’s vibrant…
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